To begin with, there’s the food. Rapture’s cuisine not only features local ingredients, but local flavor as well: chef Chris Humphrey specializes in Southern Cookin’, playfully riffing on the cuisine of his Virginia upbringing by bringing his extensive French culinary and haute cuisine experience to bear on familiar southern classics. The resultant creole, soul, and low country gourmet dishes are made even more delicious by Chef’s use of fine ingredients and local sources.
Rapture is open for lunch Monday through Friday from 11:30AM till 2:30PM, and Saturday and Sunday Brunch is served from 11:30 (11:00 on Sunday) until 3:00. Dinner is served 7 days a week from 5:30PM until 10:00PM, and munchies are available between lunch and dinner most days, and until 1:00 AM on weekends.