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Wild Ginger is definitely worth the trek November 6th, 2009 Posted by

Located a little off the beaten path, on Winterfield Road in Midlothian, Wild Ginger is definitely worth the trek–if not for the pan-asian cuisine alone–certainly for the ambiance.

The lounge features a glowing yellow bar, a large flat screen tv, and an enormous glass wine cellar. The dining room is equally as posh. Vibrant pink bubbles rise from a water fixture behind the sushi bar. The walls have a deep varnished look. There’s even a large private dining room available for parties.

Operated by the same folks that brought us Osaka and Sushi-O, Wild Ginger’s menu’s a little more diverse–with options ranging from Singapore curried noodles to whole Rock Fish with ginger sauce. Entrees run between 17 and 27 dollars.

This, however, doesn’t mean there aren’t a host of steak and sushi options. Filet mignon, New York Strip and Rib eye are all on the menu–but it’s the sushi options that really shine.

All the traditional fares are offered at a reasonable price–rolls range anywhere from five to 18 dollars.

For the brave: the signature rolls stray a little from the norm. The “Wild Ginger Roll” is composed o a fried oyster topped with tuna, blue cheese mayo an d red caviar, while the “Robious Roll” is made of yellowtail, salmon, cucumber, goat cheese and that has been flash fried.

They also offer seasonal specials–one recent offering was a “Halloween Roll”: blackened tuna with crunchy tempura topped with spicy scallops.

This is all topped off by a HUGE wine menu.

Wild Ginger is a sushi lover’s dream–and the perfect spot for a relaxing night out with friends.

Wild Ginger serves lunch from 11:30 to 2:30 Monday through Friday and Dinner Monday through Thursday 5 to 10, Friday and Saturday 5 to 10:30 and Sunday 5 to 9:30.

Reservations are recommended; call 804-378-4988
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